Recipes With Course: Appetizer

Curried Corn Soup with Ginger

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Pacific Rim Geoduck Carpaccio

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Pan-Fried Prosciutto-Wrapped Scallops with White Wine Pan Sauce

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Roasted Foie Gras with Apple Onion Compote

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Roasted Garlic-Bacon Dip

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Figs Wrapped in Prosciutto with Gorgonzola and Brie

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Gorgonzola, Fig and Pecan Cheese Terrine

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Caesar Salad with “Crusty” Croutons

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Tomato Bruschetta

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