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Recipe Type: Dinner

Brussels Sprout Hash

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Ginger Sea Bass over Wilted Greens

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The Baked Potato

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Veal Piccata with Angel Hair and Parmigiana-Reggiano

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Christmas Ham with Raspberry Mustard

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Master Sushi Rice

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Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

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Fully Festive Ham

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Emmanuel’s Baked Artichoke Hearts

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Pork Chop with Cider Gravy, Sauteed Apples, and Onions

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