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Recipe Type: Gluten Free

Spiced Venison with Parsnip Puree and Parsley Oil

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Deborah Roberts Perry, Georgia Potato Salad

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Roasted Carrots with Almonds and Olives

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Classic Hot Chocolate

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Tandoori Chicken

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My Mother’s Marinara Sauce

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Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce

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Spicy Pork Ribs

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Elderflower Rob Roy

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Santa Claus Cranberry Punch

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