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Recipe Type: Gluten Free

Mango Tango

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Crispy Fried Elephant Fish with Ginger Fish Sauce: CA Tai Tuong Chien Xu

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Corn Relish

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Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

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Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy

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Carrot “Fettuccine”

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Amuse Bouche of Thymeroasted Oysters in the Shell

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Figs Wrapped in Prosciutto with Gorgonzola and Brie

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Frozen Banana Sorbet

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Creamy Cheddar Polenta with Fresh Herbs

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