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Recipe Type: Lunch

Spicy Sundaes

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Jumbo Shrimp Stuffed with Cilantro and Chiles

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Deviled Dungeness Crab with Wild Rice and Orzo Pilaf

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Posole Mexican Lasagna

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Spicy Southwest Penn Cove Mussels

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Southwestern Bbq Chicken Breast

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Confetti Corn

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Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

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Christina’s Chicken Parmesan Eggplant Asparagus Roll-Ups

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Main Challenge: Roasted Tomato and Red Chili Soup

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