10 Minute Fruit Tart

2015-03-19
  • Yield : 6 servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • Sgroppino

  • Florentines

  • Mile-High Pecan Pie

Nutritional Info

This information is per serving.

  • Calories

    311 calorie
  • Fat

    8 grams
  • Saturated Fat

    1.5 grams
  • Cholesterol

    0 milligrams
  • Sodium

    351 milligrams
  • Carbohydrate

    59 grams
  • Fiber

    3 grams
  • Protein

    2 grams
  • Sugar

    44 grams

Ingredients

  • 1 box vanilla or lemon flavor instant pudding mix
  • 1 orange, zested
  • 1/2 cup seedless raspberry or blackberry preserves
  • 1 prepared graham cracker crust, found on baking aisle
  • 1/2 pint raspberries
  • 1/2 pint blackberries or blueberries, your preference
  • 6 large strawberries, sliced
  • 2 tablespoons chopped fresh mint, optional

Method

Step 1

Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *