10 Minute Fruit Tart
2015-03-19- Course: Dessert
- Skill Level: Easy
-
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- Yield : 6 servings
- Prep Time : 10m
- Ready In : 10m
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Nutritional Info
This information is per serving.
Calories
311 calorieFat
8 gramsSaturated Fat
1.5 gramsCholesterol
0 milligramsSodium
351 milligramsCarbohydrate
59 gramsFiber
3 gramsProtein
2 gramsSugar
44 grams
Ingredients
- 1 box vanilla or lemon flavor instant pudding mix
- 1 orange, zested
- 1/2 cup seedless raspberry or blackberry preserves
- 1 prepared graham cracker crust, found on baking aisle
- 1/2 pint raspberries
- 1/2 pint blackberries or blueberries, your preference
- 6 large strawberries, sliced
- 2 tablespoons chopped fresh mint, optional
Method
Step 1
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
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