2 Tomato Basil Bruschettas

2015-05-06
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    Ingredients

    • 1 thick baguette, about 22-inches long, end trimmed, loaf angle cut into 36 1/2-inch slices
    • 1/3 cup olive oil
    • 2 large ripe tomatoes, about 1 pound total, trimmed, seeded and diced (1/4-inch)
    • 1/4 cup finely chopped fresh basil
    • 2 tablespoons drained small (nonpareil) capers
    • 1 tablespoon cold pressed extra virgin olive oil
    • 1 tablespoon minced lemon zest
    • 2 garlic cloves, peeled and crushed through a press
    • Salt and freshly ground pepper
    • 2 large ripe yellow tomatoes, (1 pound), trimmed, seeded and diced (1/4-inch)
    • 3 ounces smoked mozzarella, diced (1/4-inch), at room temperature
    • 1/4 cup chopped drained pimento stuffed green olives
    • 1/4 cup chopped fennel bulb
    • 1/4 cup finely chopped fresh basil
    • 1 tablespoon cold pressed extra virgin olive oil
    • 2 garlic cloves, peeled and crushed through a press
    • Salt and freshly ground black pepper

    Method

    Step 1

    Adjust the seasoning on both tomato mixtures. Serve them, accompanied by the grilled bread slices, letting guests top their bruschettas to taste.;

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