40 Cloves and a Chicken

2015-07-12
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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Nutritional Info

This information is per serving.

  • Calories

    369 calorie
  • Fat

    19.5 grams
  • Saturated Fat

    5 grams
  • Cholesterol

    136 milligrams
  • Sodium

    250 milligrams
  • Carbohydrate

    6 grams
  • Fiber

    0.5 grams
  • Protein

    40 grams
  • Sugar

    0 grams

Ingredients

  • 1 whole chicken (broiler/fryer) cut into 8 pieces
  • 1/2 cup plus 2 tablespoons olive oil
  • 10 sprigs fresh thyme
  • 40 peeled cloves garlic
  • Salt and pepper

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.

Step 3

Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

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