50 Toast Toppers

2015-12-16
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    Ingredients

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    Method

    Step 1

    Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.

    Step 2

    Step 2: Brush each slice with olive oil or melted butter.

    Step 3

    Step 3: Place the rounds on baking sheets and bake at 350 until crisp throughout and lightly golden around the edges, about 15 minutes.

    Step 4

    1. Spread with goat cheese; top with finely chopped canned beets, an orange segment and fresh mint.

    Step 5

    2. Spread with fig jam; top with gorgonzola cheese and prosciutto.

    Step 6

    3. Spread with fig jam; top with goat cheese and chopped walnuts.

    Step 7

    4. Spread with butter; top with thinly sliced bread-and-butter pickles.

    Step 8

    5. Spread with hummus; top with olive tapenade.

    Step 9

    6. Top with sliced figs; drizzle with honey; sprinkle with sea salt.

    Step 10

    7. Mash avocado with salt and lime juice; spread on toasts; top with shrimp.

    Step 11

    8. Spread with ricotta cheese; top with chopped roasted red peppers; sprinkle with salt and pepper.

    Step 12

    9. Rub with a garlic clove; top with sliced plum tomatoes; sprinkle with sea salt.

    Step 13

    10. Spread with butter; top with thinly sliced radishes; sprinkle with sea salt.

    Step 14

    11. Toss canned tuna with lemon juice and zest, olive oil, chopped parsley and salt; spread on toasts.

    Step 15

    12. Spread with gorgonzola cheese; top with sliced pears.

    Step 16

    13. Top with chopped grapes and wrap with prosciutto.

    Step 17

    14. Top with pesto and shaved parmesan cheese.

    Step 18

    15. Top with pesto, crumbled bacon and chopped tomatoes.

    Step 19

    16. Top with pesto and chopped sun-dried tomatoes.

    Step 20

    17. Spread with mashed avocado; top with crumbled bacon and sprouts.

    Step 21

    18. Spread with ricotta cheese; drizzle with olive oil; add a dash of salt and pepper.

    Step 22

    19. Brush with olive oil; add a thin slice of manchego cheese; top with chorizo.

    Step 23

    20. Chop rotisserie chicken meat and toss with barbecue sauce; spoon onto toasts; top with chopped pickles.

    Step 24

    21. Combine mayonnaise with wasabi paste; spreadon toasts; top with lump crab meat.

    Step 25

    22. Combine mayonnaise and wasabi paste; toss finely chopped sushi-grade tuna with sesame oil; spread wasabi mayo on toasts; top with tuna.

    Step 26

    23. Whip cream cheese with chopped dill; spread on toasts; top with thinly sliced smoked salmon.

    Step 27

    24. Spread with taleggio cheese; top with candied pecans or walnuts.

    Step 28

    25. Spread with apple butter; top with crumbled blue cheese and chopped fresh sage.

    Step 29

    26. Saute finely chopped mushrooms in butter and season with salt and thyme; spread on toasts; top with shaved parmesan cheese.

    Step 30

    27. Saute thinly sliced onions in butter until caramelized; spread toasts with brie cheese; top with apple slices and caramelized onions.

    Step 31

    28. Top with thinly sliced apples and grated cheddar cheese; broil until melted.

    Step 32

    29. Spread with butter; top with thinly sliced ham and a cornichon slice.

    Step 33

    30. Spread with cranberry sauce; top with thinly sliced turkey; sprinkle with sea salt and pepper.

    Step 34

    31. Saute thinly sliced fennel and golden raisins in olive oil until soft; spoon onto toasts.

    Step 35

    32. Combine cream cheese and chopped chipotle chiles in adobo sauce; spread on toasts; top with thinly sliced smoked turkey.

    Step 36

    33. Top with fresh tomato pulp; sprinkle with sea salt and fresh basil.

    Step 37

    34. Combine refried beans with chopped green chiles; spread on toasts; top with pepper jack cheese and broil until melted.

    Step 38

    35. Combine equal parts sour cream and cream cheese with horseradish; spread on toasts; top with thinly sliced roast beef.

    Step 39

    36. Halve asparagus tips lengthwise; steam until al dente and season with salt; spread premade egg salad on toast; top with an asparagus tip.

    Step 40

    37. Wilt baby spinach and toss with crumbled bacon; spoon onto toasts; top with chopped hard-boiled eggs.

    Step 41

    38. Toss finely chopped romaine with Caesar dressing and grated parmesan cheese; spoon onto toasts; top with an anchovy.

    Step 42

    39. Spread with brie cheese; top with thinly sliced ham and a dollop of grainy mustard.

    Step 43

    40. Spread with mascarpone; top with crumbled bacon and chopped grapes.

    Step 44

    41. Whip cream cheese with lemon zest; spread on toasts; top with fresh raspberries.

    Step 45

    42. Spread with Nutella; top with orange marmalade.

    Step 46

    43. Spread with mascarpone; top with thinly sliced melon and prosciutto.

    Step 47

    44. Spread with orange marmalade; top with thinly sliced smoked deli turkey and smoked mozzarella cheese.

    Step 48

    45. Saute thinly sliced apples in butter until soft; spoon onto toasts; top with thinly sliced ham.

    Step 49

    46. Spread with creamy peanut butter; top with thinly sliced bananas; drizzle with honey.

    Step 50

    47. Whip peanut butter and marshmallow fluff; spread on toasts; top with shaved chocolate.

    Step 51

    48. Spread with cream cheese; top with hot pepper jelly.

    Step 52

    49. Spread with ricotta cheese; drizzle with honey; add a dash of pepper.

    Step 53

    50. Whip mascarpone and confectioners' sugar; brush toasts with espresso and spread with sweetened mascarpone; top with shaved chocolate and cocoa powder.

    Step 54

    Photography: Main image: Tina Rupp; Small photos: Marko Metzinger/Studio D

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