Acini di Pepe Salad
2015-11-30- Course: Side Dish
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- Yield : 6 servings
- Prep Time : 20m
- Cook Time : 6m
- Ready In : 26m
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Ingredients
- 1 1/2 cups acini di pepe pasta, or any small pasta such as orzo
- 1/2 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 2 teaspoons kosher salt
- 1 cup red grape tomatoes, halved
- 1 cup yellow grape tomatoes, halved
- 1/2 cup pine nuts, toasted
- 1 cup finely sliced radicchio
- 1/2 cup finely diced red onion
- 1 1/2 cups basil leaves, torn into large pieces
- 1 cup crumbled feta cheese
Method
Step 1
Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
Step 2
Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.
Step 3
Serve at room temperature.