Adovado Carne (Marinated Strip Steak)

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    • 1 1/2 cups chili powder (Santa Cruz is prefered)
    • 4 tablespoons crushed garlic
    • 6 ounces fresh lime juice
    • 4 tablespoons brown sugar
    • 2 tablespoons balsamic vinegar
    • Six 14-ounce well trimmed New York Strips cut to 2-inch thick
    • Salt and freshly ground pepper


    Step 1

    For the marinade: Combine all ingredients to form a paste.

    Step 2

    For the steak: Salt and pepper the meat. Rub liberally with adovado marinade. Grill to desired temperature.

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