After Dinner Mints
2016-06-04- Course: Dessert
- Skill Level: Easy
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- Yield : 12 mints
- Prep Time : 20m
- Ready In : 20m
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Ingredients
- 1/4 cup unsweetened carob chips
- 1/8 teaspoon 100 percent pure mint oil. (spearmint, wintergreen, cinnamon)
- Suggested garnishes: sliced almonds, chopped coconut or chopped peanuts
Method
Step 1
In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.
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