Alfredo Sauce
2017-06-29
- Yield : about 2 cups
- Cook Time : 10m
- Ready In : 10m
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Ingredients
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
- Pasta cooking water, as needed
Method
Step 1
In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
Step 2
Toss to combine, thinning with pasta water if necessary.
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