Alfredo Sauce

2017-06-29
  • Yield : about 2 cups
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 1 stick butter
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan
  • Pasta cooking water, as needed

Method

Step 1

In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.

Step 2

Toss to combine, thinning with pasta water if necessary.

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