Almond Affogato
2018-07-17- Course: Dessert
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- Yield : 4 servings
- Cook Time : 5m
- Ready In : 5m
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Ingredients
- 4 shots espresso or 4 teaspoons espresso powder dissolved in 3/4 cup boiling water
- 1 teaspoon pure almond extract
- 2 cups vanilla ice cream or gelato
- 1/4 cup sliced almonds, toasted
Method
Step 1
In a 1-cup glass measuring cup, mix together the espresso and almond extract. Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses. Pour 1 shot of hot espresso or 2 tablespoons of the espresso powder mixture over each. Sprinkle with toasted almonds and serve immediately.
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