Almond and Sugar Powder

2014-02-16
  • Yield : 12 ounces, or 2 1/2 cups
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo

Ingredients

  • 6 ounces, or 1 cup plus 2 tablespoons, blanched or raw almonds
  • 6 ounces, or 1 1/4 cups plus 3 tablespoons, confectioners' sugar

Method

Step 1

Grind the almonds with half of the confectioners' sugar in your food processor, stopping to break up any caking as needed, until finely ground but not at all oily. Sift through a medium sieve. Grind the almonds that don't pass through the sieve with the remaining confectioners' sugar until reduced to a fine powder. Transfer all of the almond and sugar powder to a bowl, break up any caking with your fingertips, and mix thoroughly.

Leave a Reply

Your email address will not be published. Required fields are marked *