Almond-Stuffed Bacon-Wrapped Prunes

2016-09-27
  • Yield : 24 servings
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
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Ingredients

  • 24 pitted prunes
  • 24 almonds, toasted
  • 12 thin slices bacon

Method

Step 1

Heat the oven to 450 degrees F/230 degrees C.

Step 2

Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.

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