Amaretto Chocolate Dip

  • Yield : 2 servings
  • Cook Time : 10m
  • Ready In : 10m
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  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons corn syrup
  • Pinch of salt
  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons unsweetened cocoa powder
  • 2 to 3 tablespoons amaretto liqueur
  • 1 teaspoon pure vanilla extract
  • Amaretti or other Italian cookies, for dipping


Step 1

Bring the heavy cream, butter, brown sugar, corn syrup and salt to a simmer in a small saucepan over medium heat, whisking occasionally, until the butter melts and the sugar dissolves, about 3 minutes. Whisk in the chocolate and cocoa powder until smooth. Remove from the heat and whisk in the liqueur and vanilla.

Step 2

Transfer the sauce to a small bowl. Serve warm or at room temperature with cookies for dipping.

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