Angry Hushpuppies

2019-05-24
  • Yield : 50 to 75 hushpuppies
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • San Fran-Caesar with Sour Dough Croutons

  • Cinnamon Roll Bread Pudding

  • Spiced Venison with Parsnip Puree and Parsley Oil

  • Roasted Carrots with Almonds and Olives

  • Bonfire Smoky Mary

Ingredients

  • 5 cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon Creole seasoning (recommended: Tony Chachere's)
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
  • 2 1/2 cups milk
  • 3 eggs, beaten
  • 1 large red onion, chopped
  • 1 cup diced jalapenos
  • 10 dashes hot pepper sauce (recommended: Tabasco)

Method

Step 1

Put all the ingredients into a large bowl and stir well to combine. Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3 minutes. Fry in batches until all the batter is used.

Leave a Reply

Your email address will not be published. Required fields are marked *