Anti-Dandruff Hair Oil

2015-10-04
  • Cook Time : 10m
  • Ready In : 40m
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Ingredients

  • 6 tablespoons fresh rosemary, washed and chopped
  • 3 tablespoons fresh lavender, washed and chopped
  • 3 tablespoons fresh thyme, washed and chopped
  • 1 cup plus 1 tablespoon coconut oil
  • 20 drops peppermint essential oil

Method

Step 1

Place the rosemary, lavender and thyme in a glass heatproof bowl. Stir in the coconut oil. Cover the bowl with a lid and place over a pan of boiling water to create a double boiler. Heat over medium-low heat for 1 hour. Let cool. When cool, stir in the peppermint essential oil. Strain and pour the hair oil into bottles. Apply 1 tablespoon to hair and massage well into the scalp. Wrap hair in a towel and leave for 30 minutes. Then wash hair a couple of times with normal shampoo to get the oil out completely. Use 3 times a week for the first 2 weeks, and once a week as a preventative measure. Avoid the eye area, and if you feel any discomfort, wash off immediately. The oil will keep for up to 1 year in a cool dark place.

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