Antioxidant Fruit Salad

  • Yield : 2 servings
  • Prep Time : 10m
  • Ready In : 10m
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  • 1 mango
  • 1 cup blueberries
  • 1 pomegranate
  • 2 teaspoons lime juice


Step 1

Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.

Step 2

Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.

Step 3

Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango. Finally squeeze over the lime juice and serve.

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