Antioxidant Fruit Salad
2019-08-03- Course: Dessert, Snack
- Skill Level: Easy
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- Yield : 2 servings
- Prep Time : 10m
- Ready In : 10m
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Ingredients
- 1 mango
- 1 cup blueberries
- 1 pomegranate
- 2 teaspoons lime juice
Method
Step 1
Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.
Step 2
Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.
Step 3
Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango. Finally squeeze over the lime juice and serve.