Apple and Raisin Pork Chops
2018-01-12- Course: Main Dish
-
Add to favorites
- Yield : 4 servings
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
Ingredients
- 3 Red Delicious apples
- 6 ounces dried California raisins
- 4 ounces brown sugar
- 8 center-cut pork chops
- 6 ounces unsalted butter
- 6 ounces demi-glace
- Water
- Salt
- Corn flour
- Vegetable oil
Method
Step 1
Apple preparation:
Step 2
Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
Step 3
Pork chops:
Step 4
In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
Step 5
Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
Step 6
Serve with either sauteed fresh spinach or tropical rice and black beans.