Apple and Raisin Pork Chops

Step 1

Apple preparation:

Step 2

Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.

Step 3

Pork chops:

Step 4

In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.

Step 5

Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.

Step 6

Serve with either sauteed fresh spinach or tropical rice and black beans.