Apple Chip Nachos

  • Yield : 6 to 8 servings
  • Cook Time : 25m
  • Ready In : 25m
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  • 1/2 cup heavy cream
  • 2 teaspoons sugar
  • 1/4 cup chocolate chunks or chopped chocolate
  • 1/4 cup chocolate syrup
  • Two 2 1/2-ounce bags apple chips
  • 1/4 cup Peanut Butter Sauce, recipe follows
  • 1/3 cup granola
  • 1/3 cup diced strawberries
  • 1/2 teaspoon cinnamon
  • 1 tablespoon chopped fresh mint
  • 1 cup creamy peanut butter
  • 1/4 cup coconut oil, melted slightly until liquid
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon sea salt


Step 1

In a medium bowl, beat together the heavy cream with the sugar until soft peaks form. In another small bowl, mix together the chocolate chunks with the chocolate syrup.

Step 2

To assemble the nachos, layer 1 bag of apple chips on a serving platter. Top with half of the toppings: the Peanut Butter Sauce, granola, strawberries, whipped cream and chocolate chunk sauce. Sprinkle with half of the cinnamon. Add a second layer of apple chips and top with the remaining toppings. Sprinkle with the chopped mint and serve immediately.

Step 3

Put the peanut butter, coconut oil, confectioners' sugar and sea salt in a blender or food processor and process until smooth. 

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