Apple-Cranberry Sage Dressing

  • Yield : 4 to 6 servings
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  • 3 cups cubed French bread, fresh or day-old
  • 1/2 cup chicken stock
  • 3 eggs, beaten
  • 1/4 cup whole milk
  • 2 onions, peeled and diced
  • 2 tablespoons unsalted butter
  • 3 tart apples such as Granny Smith, peeled, cored, and cut into medium dice
  • 1/2 cup dried cranberries
  • 3 tablespoons chopped fresh sage, or 1 1/2 tablespoons dried
  • Salt and freshly ground black pepper


Step 1

Preheat the oven to 375 degrees F.

Step 2

Soak the bread cubes in the chicken stock, egg, and milk until all the liquid is absorbed.

Step 3

Saute the onions in the butter until translucent. Add the apples and continue cooking until the apples have just begun to soften (about 7 to 8 minutes). Remove from the heat and cool before combining the onion and apple mixture with the bread cubes.

Step 4

Lightly stir in the herbs, dried cranberries and seasoning, and pour the mixture into a 2-quart ovenproof dish. Bake for 35 minutes. Serve hot in the baking dish.

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