Apple Mint Granita

2018-01-12
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    Ingredients

    • 2 cups simple syrup (made by simmering 1 pint water with 1 pound sugar)
    • 2 tablespoons Lapsang Souchong Tea leaves
    • 4 sprigs mint, picked
    • 1/8 teaspoon cloves
    • 4 cinnamon sticks
    • 4 slices fresh ginger (1-inch long)
    • 15 to 20 black peppercorns, crushed
    • 1 lemon, juiced
    • 5 cups apple cider

    Method

    Step 1

    Infuse simple syrup with tea, mint leaves, cloves, cinnamon, ginger, peppercorns, lemon juice, until aroma peaks, approximately 5 to 10 minutes, add cider. Freeze overnight in a plastic wrap lined loaf pan. To serve, scrape or process in food processor and serve in hollowed shell of appropriate fruit or into elegant martini glasses.

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