Applesauce Granita with Maple Yogurt

2015-01-21
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 2 cups unsweetened applesauce
  • 1 teaspoon lemon juice
  • 1/2 cup plain regular fat free yogurt (not Greek-style)
  • 1 tablespoon good quality maple syrup
  • 1/2 teaspoon ground cinnamon

Method

Step 1

For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.

Step 2

For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.

Step 3

Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.

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