Artichoke Caprese Platter

  • Yield : 6-8 servings
  • Prep Time : 11m
  • Ready In : 11m
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  • 2 (6.5 oz.) jars CARA MIA Marinated Artichoke Hearts
  • 3 Tbs. STAR Extra Virgin Olive Oil
  • 3 Tbs. STAR Red Wine Vinegar
  • 1 large bunch basil leaves
  • 6 roma tomatoes sliced lengthwise 1/4 inch thick
  • 2 (8 oz.) balls fresh whole-milk mozzarella sliced 1/4 inch thick


Step 1

Drain marinated artichoke hearts and set aside, reserving marinade. In small bowl, whisk olive oil, vinegar and reserved marinade. Alternately layer basil leaves, tomatoes, cheese and artichoke hearts on platter. Rewhisk marinade and drizzle to taste over entire platter (use any remaining marinade as salad dressing). Serve immediately. Alternatively, salad can be composed on 6 small individual plates.

Step 2

3 Key Ingredients: Artichoke, Olive Oil, Wine Vinegar

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