Arugula and Pear Salad with Dijon Sherry Vinaigrette

2016-08-07
  • Yield : 2 to 3 servings
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 18m
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Ingredients

  • 1 medium bunch arugula, washed and stemmed
  • 1 Bosc pear
  • 1/4 cup sherry vinegar
  • 2 heaping teaspoons whole grain Dijon mustard
  • 1/3 cup olive oil
  • 1 shallot, minced
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 cup walnuts halves, toasted

Method

Step 1

Add the arugula leaves to a medium bowl. Core and slice the pear into 1/8-inch thick slices and add to arugula.

Step 2

In another small bowl, whisk together vinegar, mustard, olive oil, and shallot. Season with salt and pepper.

Step 3

Toss the arugula and pears with the dressing. Divide the salad between the plates and top with the toasted walnuts. Serve immediately.

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