Arugula-Mustard Salad

2013-02-04
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

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Method

Step 1

Whisk 2 teaspoons each whole-grain mustard and white wine vinegar, 1/4 teaspoon salt, and pepper to taste in a large bowl. Slowly drizzle in 3 tablespoons olive oil, whisking. Add 3 bunches torn arugula and1/3 cup chopped toasted walnuts and toss.

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