Arugula, Radicchio and Endive Salad

Ingredients

• 2 bunches arugula, cut crosswise into 1 1/2 inch pieces, washed well, and
• spun dry (12 cups)
• 1 medium head radicchio, torn into bite-size pieces (3 cups)
• 2 Belgian endives, cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups)
• 1 carrot, shredded
• 1/4 cup olive oil, or to taste
• 1 tablespoon fresh lemon juice, or to taste

Method