Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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  • 6 cups arugula
  • 4 (4-ounce) cooked steaks, sliced
  • 1/3 cup thinly sliced red onion
  • 1 green bell pepper, seeded and thinly sliced
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon honey mustard
  • 1 teaspoon finely grated lemon zest
  • Salt and ground black pepper
  • 1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)


Step 1

Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.

Step 2

Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.

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