Arugula Salad

2012-08-07
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 4 cups baby washed arugula
  • 1/2 red onion, sliced
  • 1/2 cup toasted pumpkin seeds
  • Shaved Parmesan, for garnish
  • Kosher salt
  • Red wine vinegar
  • High-quality extra-virgin olive oil

Method

Step 1

In a bowl, toss together the arugula, onions, pumpkin seeds and shaved Parmesan. Season with salt. Drizzle with vinegar and oil and toss. Taste and re-season. Serve immediately.

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