Asian Beef Salad with Cilantro, Scallions and Sesame Seeds

2013-12-09
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 1 tablespoon sesame seeds
  • 4 cups chopped Romaine lettuce
  • 2 cups cooked shredded beef
  • 1/2 cup shredded carrots
  • 2 scallions, chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • Salt and pepper

Method

Step 1

Place sesame seeds in a small skillet and set pan over medium-low heat. Cook 1 to 3 minutes, until just golden brown, shaking the pan frequently to prevent burning. Remove from heat and set aside.

Step 2

Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with beef, carrots, scallions and cilantro.

Step 3

In a small bowl, whisk together broth, vinegar and sesame oil. Season with salt and pepper, to taste. Pour mixture over salad, and top with toasted sesame seeds. Serve immediately.

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