Asian Burger

2013-12-03
  • Yield : 4 servings
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m
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Ingredients

  • 2 pounds ground beef
  • 1 teaspoon curry powder
  • 1 teaspoon sugar
  • 2 1/2 tablespoons chopped cilantro
  • 4 teaspoons scallions, cut into 1/8-inch rings
  • 1 cup chopped garlic
  • 2 Thai bird chiles, minced
  • 1 teaspoon cumin powder
  • Salt
  • Pepper
  • 2 bunches scallions, cut into 3-inch long pieces
  • 8 shiitake mushroom caps
  • 1/4 cup teriyaki sauce
  • 4 sesame hamburger buns

Method

Step 1

Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.

Step 2

Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.

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