Asian Hot-Sweet Pickle Salad

2019-04-20
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 20m
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Ingredients

  • 6 small Kirby cucumbers, sliced on an angle or, 1 large seedless cucumber, thinly sliced on an angle
  • 1 small bunch scallions, cut into long, thin slices on an angle
  • 2 bay leaves
  • 1 red chile pepper, thinly sliced on an angle
  • 1/4 cup chopped dill leaves
  • 1/2 cup sugar
  • 2/3 cup rice wine vinegar
  • 2 tablespoons tamari sauce

Method

Step 1

Layer the cucumbers, scallions, bay, chile pepper and dill in a storage container with a tight fitting lid.

Step 2

In a small saucepan over low heat add the sugar, vinegar and soy sauce. Simmer until the sugar dissolves. Pour the hot brine into the cucumber mixture and cover with a lid. Let marinate for 10 minutes. Stir the mixture every few minutes.

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