Asian Pear Slaw

2013-07-10
  • Yield : 6 servings
  • Prep Time : 10m
  • Ready In : 25m
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Ingredients

  • 2 celery ribs
  • 3 tablespoons fresh lime juice
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon finely grated peeled fresh ginger
  • 2 firm Asian pears, cut into 1/4-inch-thick matchsticks
  • 2 scallions, thinly sliced diagonally
  • 1/4 cup fresh cilantro leaves
  • 1/2 teaspoon finely chopped fresh hot red chile, or to taste

Method

Step 1

Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.

Step 2

Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper, to taste. Let stand at room temperature 15 minutes before serving.

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