Asian Soba Salad

2017-08-13
  • Yield : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 8 ounces Soba (Japanese buckwheat noodles)
  • 1 tablespoon peanut oil
  • 2 carrots, cut into match sticks
  • 1/4 pound snow peas, trimmed
  • 1 cup bean sprouts
  • 1 package enoki mushrooms, trimmed
  • 1/2 pound cooked shrimp or other shellfish
  • 1/3 cup minced scallion, including green
  • 1/4 cup rice vinegar
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons soy sauce
  • 4 tablespoons peanut oil
  • 2 tablespoons Asian sesame oil
  • 2 teaspoons minced garlic
  • 1 teaspoon honey
  • 1 tablespoon minced fresh cilantro

Method

Step 1

In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl. Toss with oil. In large saucepan of boiling salted water add carrots and cook 2 minutes, add snowpeas and bean sprouts and bring water back to boil. Drain vegetables and refresh. Pat dry.

Step 2

Add vegetables to bowl of pasta along with seafood and minced scallion.

Step 3

Make the dressing: In blender or processor combine all ingredients and blend until combined well. Toss salad with dressing.

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