Asian Soba Salad

Step 1

In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl. Toss with oil. In large saucepan of boiling salted water add carrots and cook 2 minutes, add snowpeas and bean sprouts and bring water back to boil. Drain vegetables and refresh. Pat dry.

Step 2

Add vegetables to bowl of pasta along with seafood and minced scallion.

Step 3

Make the dressing: In blender or processor combine all ingredients and blend until combined well. Toss salad with dressing.