Asparagus and Green Beans with Tarragon Lemon Dip

2014-07-06
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 4m
  • Ready In : 9m
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Ingredients

  • 1 pound asparagus, trimmed
  • 1 pound fresh green beans, trimmed
  • Salt
  • 1 cup mayonnaise
  • 1 lemon, zested and juiced
  • 1 small shallot, finely chopped
  • 2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
  • 2 tablespoons chopped parsley leaves, plus sprigs for garnish
  • Few grinds freshly ground black pepper

Method

Step 1

Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.

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