Asparagus with Roasted Red Peppers

  • Yield : 4 servings
  • Cook Time : 10m
  • Ready In : 15m
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Step 1

Toss 2 bunches trimmed asparagus with olive oil on a foil-lined baking sheet; season with salt and pepper. Broil, stirring occasionally, until tender, about 4 minutes. Drizzle with sherry vinegar and more olive oil; season with salt. Top with crumbled feta cheese and chopped roasted red peppers and parsley.

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