Aunt Gwen’s Fried Egg Sandwich

2019-04-29
    Average Member Rating

    forkforkforkforkfork (0 / 5)

    0 5 0
    Rate this recipe

    fork fork fork fork fork

    0 People rated this recipe

    Related Recipes:
    • Truffled Fillet of Beef Sandwiches

    • Tortilla with Chorizo

    • San Fran-Caesar with Sour Dough Croutons

    • Mini Egg Salad Sandwiches

    • Spicy Pork Ribs

    Ingredients

    • 1 cup bacon drippings (see below)
    • 6 eggs
    • 12 slices bread
    • Waxed paper

    Method

    Step 1

    Heat the drippings in a wide flat-bottomed skillet until they spit and smoke. Break in the eggs. They will immediately bubble around the edges, making then crisp. Break their yolks with a fork and swirl them around, so that they are scattered fairly evenly through the whites. This will cook very quickly and the eggs should be tough. Either push them to one side of the pan or remove them, and fry bread in the drippings for each sandwich, two slices an egg. Fry on one side only. Slap the sandwiches together and press them firmly. Wrap them in waxed paper.;

    Recipe Type: Tags: , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *