Aunt Verna’s Orange Cake

2014-03-09
  • Yield : 6 to 8 servings
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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Ingredients

  • 1 cup orange blossom honey
  • 4 large eggs
  • 1 tablespoon orange zest
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch baking soda
  • Butter, for greasing

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).

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