Autumn Sangria

  • Yield : 4
  • Cook Time : 10m
  • Ready In : 10m
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  • 1 bottle dry-crisp white wine, such as Sauvignon Blanc
  • 1/4 cup almond-flavored liqueur, such as Amaretto
  • 2 apples or ripe pears or 1 of each, cored and thinly sliced
  • Zest of 1/2 orange, removed with a vegetable peeler in wide strips


Step 1

Put the wine, almond-flavored liqueur, apples and orange zest in a pitcher and stir to combine. Cover and refrigerate until cold and the flavors have blended, at least 4 hours or up to 1 day ahead.

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