Avocado Compound Butter
2013-07-18
- Yield : approximately 8 ounces of butter
- Prep Time : 10m
- Ready In : 10m
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Ingredients
- 6 ounces ripe avocado meat, approximately 2 small avocados
- 1 tablespoon freshly squeezed lemon juice
- 2 ounces unsalted butter, softened
- 1 garlic clove, minced
- 1 tablespoon freshly chopped cilantro leaves
- 2 teaspoons ground cumin
- Kosher salt and freshly ground black pepper
Method
Step 1
Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.
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