Avocado Gazpacho Shooters

Ingredients

• 3 large ripe tomatoes (about 1 1/2 pounds), cored and chopped
• 1 small onion, chopped
• 1 bell pepper, seeded and chopped
• 1 cucumber, peeled, seeded and chopped
• 3 cups tomato juice
• 2 tablespoons fresh lime juice plus 2 limes, quartered, for serving
• 2 avocados, peeled and chopped
• Kosher salt and freshly ground black pepper
• 1 jalapeno, seeded and chopped
• 1/4 cup chopped fresh cilantro or parsley

Method