Avocado Hummus
2013-09-19- Course: Appetizer, Snack
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- Yield : 6 servings
- Cook Time : 20m
- Ready In : 20m
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Nutritional Info
This information is per serving.
Calories
206 calorieFat
16 gramsSaturated Fat
1.5 gramsCholesterol
0 milligramsSodium
372 milligramsCarbohydrate
15 gramsFiber
6.5 gramsProtein
3 gramsSugar
2 grams
Ingredients
- 10 ounces plain hummus
- 2 medium avocados, halved, seeded and scooped
- 1/2 lemon, juiced
- 1 pinch of cayenne, plus more for serving
- Kosher salt
- Extra-virgin olive oil, for drizzling
- Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber
- 10 ounces plain hummus
- 2 medium avocados, halved, seeded and scooped
- 1/2 lemon, juiced
- 1 pinch of cayenne, plus more for serving
- Kosher salt
- Extra-virgin olive oil, for drizzling
- Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber
Method
Step 1
Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.
Step 2
Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.
Step 3
Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.
Step 4
Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.
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