Avocado Hummus

2013-09-19
  • Yield : 6 servings
  • Cook Time : 20m
  • Ready In : 20m
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Nutritional Info

This information is per serving.

  • Calories

    206 calorie
  • Fat

    16 grams
  • Saturated Fat

    1.5 grams
  • Cholesterol

    0 milligrams
  • Sodium

    372 milligrams
  • Carbohydrate

    15 grams
  • Fiber

    6.5 grams
  • Protein

    3 grams
  • Sugar

    2 grams

Ingredients

  • 10 ounces plain hummus
  • 2 medium avocados, halved, seeded and scooped
  • 1/2 lemon, juiced
  • 1 pinch of cayenne, plus more for serving
  • Kosher salt
  • Extra-virgin olive oil, for drizzling
  • Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber
  • 10 ounces plain hummus
  • 2 medium avocados, halved, seeded and scooped
  • 1/2 lemon, juiced
  • 1 pinch of cayenne, plus more for serving
  • Kosher salt
  • Extra-virgin olive oil, for drizzling
  • Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber

Method

Step 1

Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.

Step 2

Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.

Step 3

Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.

Step 4

Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.

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