Babcock Peach or Braeburn Apple Pancake Tatins

  • Yield : 8 servings
  • Prep Time : 15m
  • Cook Time : 15m
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  • 4 Babcock peaches or Braeburn apples, peeled and sliced
  • 1/4 cup brown sugar
  • 1/4 cup vanilla sugar or regular sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter
  • 4 tablespoons clarified or melted butter
  • 2 cups Gingerbread Pancake batter, or your favorite pancake batter
  • 2 tablespoons powdered sugar


Step 1

Preheat the broiler.

Step 2

Place the first 4 ingredients in a medium mixing bowl and toss together. Let stand for at least 30 minutes.

Step 3

Drain the excess liquid from the fruit mixture and reserve. Melt half of the unsalted and clarified butter in a medium non-stick pan over medium-high heat. Add half of the fruit mixture and brown for 3 minutes.

Step 4

Pour half of the pancake batter over the fruit starting from the center of the pan. Let batter set for about 3 minutes, and then place under the broiler for about 3 to 4 minutes, or until lightly browned. Watch carefully the whole time, as it may brown more quickly. Remove from the oven. Place a large enough plate to cover the pan over the pan and invert onto the plate. Repeat with the second half of the fruit and batter.

Step 5

Garnish with powdered sugar and serve.

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