Baby Greens with Radishes and Sunflower Seeds

2015-04-04
  • Yield : 6 to 8 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 6 heads Little Gem lettuce, torn into large pieces
  • 4 cups baby arugula (about 3 ounces)
  • 8 radishes, thinly sliced
  • 2 Persian cucumbers, thinly sliced
  • 1/4 cup salted roasted sunflower seeds
  • 3/4 cup green goddess dressing, recipe follows
  • Kosher salt and freshly ground pepper

Method

Step 1

Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl. Add the dressing, season with salt and pepper, and gently toss.

Step 2

Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. 

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