Bacon and Jam Sandwiches

  • Yield : 4 to 6 servings
  • Cook Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe


  • 8 slices whole-grain bread
  • 1/3 cup apricot jam, or strawberry jam if you prefer it sweeter
  • 12 strips applewood-smoked bacon, cooked
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup freshly grated Parmesan


Step 1

Preheat a panini press.

Step 2

Spread the bread slices with the jam, all way to the edges. Lay 3 strips of bacon on 4 of the bread slices, breaking the strips as needed to fit the bread. Top with the remaining bread slices, jam-side down. Butter both sides of the sandwiches and sprinkle with the Parmesan.

Step 3

Place the sandwiches on the panini press and cook until golden brown and the cheese is crispy, 2 to 3 minutes. Cut the sandwiches into 4 triangles and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *