Bacon Cheeseburger Garbage Bread

2017-10-25
  • Yield : 8 servings
  • Cook Time : 50m
  • Ready In : 55m
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Ingredients

  • 2 pounds ground beef chuck
  • 12 ounces American cheese slices (about 30 slices)
  • All-purpose flour, for dusting
  • 1 1/2 pounds store-bought pizza dough, at room temperature (see Cook's Note)
  • 5 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 1 medium red onion, finely chopped
  • 12 strips cooked bacon, broken in half
  • One 32-ounce jar dill pickle chips (35 to 40 chips)
  • Sesame seeds, for garnish
  • 1/2 cup mayonnaise
  • 1 teaspoon dried onion flakes
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper

Method

Step 1

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

Step 2

 Heat a large skillet over medium heat. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Meanwhile, roughly chop half of the cheese, leaving other half as slices. Set aside. 

Step 3

Using a slotted spoon, remove the beef from the skillet and transfer to a large bowl; discard the fat and liquid in the pan. Let the beef cool completely in the bowl, then stir in the chopped cheese.

Step 4

On a lightly floured work surface, roll the dough into a 20-by-14-inch rectangle. Arrange the beef and cheese mixture evenly on one half of the dough, starting on the shorter end and leaving a 1-inch border on the sides. Drizzle 2 tablespoons ketchup evenly over the beef mixture and the uncovered half of the dough; repeat with all the mustard, and then the red onion. Lay down the remaining cheese slices evenly over the half of the dough with no beef mixture, leaving a 1-inch border on the sides. Arrange the bacon pieces and 24 dill pickle chips just over the beef mixture. 

Step 5

Working from the short side with the beef mixture, tightly roll up the dough into a log, jelly-roll style. Pinch the open ends together to seal, then tuck them underneath the log. Transfer the log, seam side-down, to the prepared baking sheet, brush all over with water and sprinkle with sesame seeds. Bake, rotating the pan halfway through, until the bread is golden brown, about 40 minutes.

Step 6

While the bread bakes, whisk together the mayonnaise, onion flakes, sugar, a pinch of salt and pepper and the remaining 3 tablespoons ketchup, 2 tablespoons finely chopped dill pickle chips and 1 teaspoon pickle brine in a small bowl. Taste, and season the special sauce with additional salt if needed. Let the bread cool for 10 minutes. Slice into 8 pieces and serve warm with the special sauce.

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