Bacon Cheeseburgers with Spicy Mayonnaise2014-09-27
- Yield : 4 servings
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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- 4 slices bacon
- 1 1/2 pounds ground beef chuck
- 2 teaspoons Worcestershire sauce
- Kosher salt and freshly ground pepper
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon ketchup
- Vegetable oil, for the grill
- 4 thick slices cheddar cheese
- 4 sesame hamburger buns, split
- Shredded lettuce, for topping
Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain; break each slice in half.
Meanwhile, combine the ground beef, Worcestershire sauce, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl. Mix with your hands until just combined. Form the mixture into four 3/4-inch-thick patties. Press your thumb into the center of each patty to make a 1/2-inch-deep indentation.
Combine the mayonnaise, Sriracha and ketchup in a bowl. Brush the grill with vegetable oil. Grill the patties until marked and cooked through, about 3 minutes per side; top each with a slice of cheese during the last minute of cooking and cover to melt.
Toast the buns cut-side down on the grill. Serve the patties on the buns; top with the spicy mayonnaise, bacon and lettuce.