Bacon Cheeseburgers with Spicy Mayonnaise

  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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  • 4 slices bacon
  • 1 1/2 pounds ground beef chuck
  • 2 teaspoons Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon ketchup
  • Vegetable oil, for the grill
  • 4 thick slices cheddar cheese
  • 4 sesame hamburger buns, split
  • Shredded lettuce, for topping


Step 1

Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain; break each slice in half.

Step 2

Meanwhile, combine the ground beef, Worcestershire sauce, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl. Mix with your hands until just combined. Form the mixture into four 3/4-inch-thick patties. Press your thumb into the center of each patty to make a 1/2-inch-deep indentation.

Step 3

Combine the mayonnaise, Sriracha and ketchup in a bowl. Brush the grill with vegetable oil. Grill the patties until marked and cooked through, about 3 minutes per side; top each with a slice of cheese during the last minute of cooking and cover to melt.

Step 4

Toast the buns cut-side down on the grill. Serve the patties on the buns; top with the spicy mayonnaise, bacon and lettuce.

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