Bacon Wrapped Nanners
2015-05-17- Course: Appetizer
- Skill Level: Easy
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- Yield : 40 to 50 servings
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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Ingredients
- 12 ripe bananas
- 4 packages thick cut bacon
Method
Step 1
Preheat the oven to 375 degrees F.
Step 2
Cut each banana into 6 or 8 slices, depending on the size of the banana. Cut bacon slices in half. Wrap a piece of bacon around each banana slice and secure with a toothpick. Lay the bananas on a baking sheet with the bacon side down. Bake for 30 minutes checking periodically. Remove from the oven and transfer the nanners to serving platters and serve.