Bacon Wrapped Nanners

2015-05-17
  • Yield : 40 to 50 servings
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Ingredients

  • 12 ripe bananas
  • 4 packages thick cut bacon

Method

Step 1

Preheat the oven to 375 degrees F.

Step 2

Cut each banana into 6 or 8 slices, depending on the size of the banana. Cut bacon slices in half. Wrap a piece of bacon around each banana slice and secure with a toothpick. Lay the bananas on a baking sheet with the bacon side down. Bake for 30 minutes checking periodically. Remove from the oven and transfer the nanners to serving platters and serve.

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